BRB

Big Red Button

Nope, I don’t mean “be right back”. If so, I would have said that about three years ago when I last posted last, which would have been a lie. Instead I’m referring to the big red button.

Years ago, when we wanted or needed to reset a computer or server, we’d simply say “time to hit the big red button!”, or simple BRB. Times change, and so does the context in the way we use acronyms.

My BRB moment came in late September of this year, a few weeks before my birthday. I came to a point in my life, later rather then sooner, where I understood some change was needed. I wasn’t sure what, but there was something inside pushing for change. How did I know this, or how did it manifest itself? Many things felt disrupted, disturbed, off-center, and (not or) incongruent. Things I enjoyed in the past seemed to be much less enjoyable – and I looked forward to them less and less.

So, to quiet this feeling I started paying attention to what had been going on around me over the last few years. As I mentioned, this happened just before my birthday, and every year I do a 3-4 hour retrospective on my life. On the afternoon of birthday I list in detail, what could I start, stop, or continue. This years list was longer than usual, much longer than the one from previous years. This immediately told my journey need to change – and it did.

Since that time I’ve been executing on the plan I gathered from the start/stop/continue list – and respecting the subtle cues I realized from the previous year’s start/stop/continue list.

I spent some time this morning reading all of my previous posts, and I realize even more the journey is very different than before. And this is a good thing, we become less passionate about things over time – totally normal. The trick for me was I didn’t notice soon enough.

This is where the new blog posts you’ll read, start from. I have 7 topics including this one about this journey, and the recipes I came up with or borrowed from other writers, bloggers or something that influenced me to some type of “aha” moment. Trying to be my own best critic about successes and failures, maybe… something will strike a chord in you as well.

j@s

Weekly Photo Challenge : Texture

A few different textures going on here… as soon as I walked by this “frame in my mind” I thought, how cool does this look?! This is a power box located next to a light rail depot in Winter Park Florida (think Mayberry RFD) – great town, very photogenic.

I thought the stand the box is on looked like driftwood, and the box itself has had probably a dozen coats of spray paint.  The grass looked new, but the trees (AFAIK) are as old as the city.

j@s

texture

Dancing Through Another Door

Father.Of.The.Bride

This year my youngest daughter is getting married.  She asked me to pick the song for our Father-Daughter Dance at the reception.  I’m the music snob of the family, so I’m thinking, I-have-so-got-this!  Right?!

Not so much. It took about a month of listening to the rest of the world’s suggestions, combing through my own library on every device I own that holds music. Finally, I narrowed it down to 9 songs for her to choose from.  I realized I couldn’t pick a favorite, so we’ll work together to narrow it down further.

Below is the playlist running off Spotify.

 

 

Cookie Dough Anyone?

I decided to crack open the chocolate chip cookie recipe today.  I used some of my advice on how to smooth out the flow of getting things into the mixing bowl, onto the cookie sheet, out of the oven and onto the cooling rack.

Today, the camera’s flash wanted to keep firing.  I ended up letting it fire and just covered it with my hand rather than stopping to figure it out.  Maybe later.   If you have a Kitchen Aid mixer, you have this recipe, it’s pretty straightforward.  My QC crew definitely liked the raw cookie dough so this might be the one to use for a while until I find another one or change this one after I get more experience.  Oh, we have two or three tablespoons of chocolate cookie dough left over for a snack later on tonight, or maybe for breakfast tomorrow, the QC team hasn’t decided yet.

Here are the pictures from today’s adventure…  right now I’m waiting on the oven to finish cooking a roast so I can start on a wheat bread recipe this evening.  We’re hoping to use it in our own version of Carrabba’s herb-olive dip recipe

j@s

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Clear, with a chance of meatballs

Yesterday evening I tried to make the meatball hors d’oeuvres I mentioned in a previous post, and did.  It took much longer than I thought, but that’s fine.  I stilled learned more about the Kitchen Aid and using a camera while I’m cooking.  It’s hard and something to get used to.

The ideas I came up with were to stage the ingredients and use a tripod and reposition the camera around the kitchen as things “get done” or prepared.  The tripod comes in to the picture (pun intended) for the next recipe.

The Metro Beater Blade works awesome on this stuff as well, didn’t need a spatula and clean-up was a breeze.  The meat grinding attachment doesn’t do well with fat, so trim off as much as you can before you grind it into ground beef.  Your mixer will have a much easier time and you won’t waste 15 minutes trying to clean out the die before you can even wash it.  The mixer still did an outstanding job.

My phone ended up taking the photos below and the face of the phone is quite gross as well, but it did do the trick

j@s

 

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